Saturday, December 26, 2009
Melinda grew up in a New York Italian family and every Christmas eve her Mom made Lobster di Frivolo.....lobster, clams, mussels and shrimp in a light tomato sauce over pasta.....it is fabulous!
This year she served this spectacular dish to 30 of her favorite friends and her loving family.....we were very blessed to be part of this group. The evening starts with her antipasti....romaine lettuce with fresh tomatoes, fresh mozzarella, salami, ham, roasted red peppers, black olives and pickled vegetables.....drizzled with olive oil and fresh parmesan. I have to make myself stop so there's room for the main course!
Needless to say, it was an evening that warmed the heart and lifted your spirit. If you weren't in the Christmas mood when you got there, you were when you left......here are some photos from our evening:
Wednesday, December 23, 2009
Friday, December 18, 2009
Saturday, December 12, 2009
We struck out there, so we headed up to Chateau Morrisette for their Holiday Open House. There was still some snow on parts of the mountains.......but we loved the ice on the side of the mountain.The party was actually very nice! There was quite a bit of food.......pork tenderloin with fig and apricot chutney, shrimp, crab dip, mozzarella skewers, pasta, lots of veggies, cheeses and dips and even wild boar sausage cooked with peppers and onions. I have to say that it wasn't half bad! There were also tasting stations throughout the winery, which was beautifully decorated for the holidays. THEN there was the dessert station with a Bouche de Noel,different truffles, pumpkin crisp, apple crisp, chocolate decadence, several different types of mousse, chocolate covered strawberries......they really know how to put on a party, that's for sure!After we were stuffed and thoroughly "wined", we went to pick up our cases of wine, which we got at 30% off! Then we found a "Redbox" and headed back to the cabin for a relaxing evening watching movies and drinking a little wine..........then we head back home in the morning! This has been a wonderful weekend....I guess we'll be remaining members of the Kennel Club!
Friday, December 11, 2009
Shugs knew immediately that we were going somewhere when she saw us hustling around this morning to get packed....then we took her bed out to the car and that was it! She sat in the car until Melinda got to our house.
She was soooo excited! The trip up was uneventful.....but we did see some snow!!! And we weren't the only ones heading to the mountains!This picture was taken at 74 MPH!!!! Once we got here, the temp INSIDE the cabin was 17 degrees........we turned on the baseboard heaters (which do little to raise the temp) and stoked the woodstove to try to get the cabin warm. We even turned the double ovens up to 400 degrees and used wood trays to try to fan the heat into the rest of the cabin.Then I made my Clam Chowder for dinner, but when we went to sit down on the chairs they were soo cold that Melinda took the cast iron IRONS off of the wood stove and literally ironed the chairpads so our bums would be warm! Mensa......here she comes!
Slowly but surely the cabin warmed up....and so did our bums!!!! Melinda decorated the cabin for Christmas,
while Dennis watched old war and horror movies........and I surfed the net to make sure we wouldn't miss the December meteor showers.
The cabin is warm now.......and we're all much more relaxed (it helps not having layers of clothes on) and waiting for 2 AM for the beginning of the peak of the meteor showers. More to come! STAY TUNED!!! More tomorrow....unless we drink too much wine!
Friday, December 4, 2009
Since we each have "faves" that we only eat at Thanksgiving, we split some things and made duplicates of others. How many different types of dressing did you have? Well, we had three! Melinda made these fabulous stuffing cups in a muffin pan that had apples in them!! Then she made a savory stuffing with sausage. I made an herb dressing. We also had two different gravies and two different types of mashed potatoes! Brad's mashed potatoes are deliciously creamy
and I made roasted garlic mashed potatoes (recipe to follow on my cooking blog)Melinda made the turkey and I made a ham. Besides the food, another reason we love having family meals at her home is that she sets the most beautiful tables, which add so much to the holiday feeling in the air!She's been collecting pieces for years......and she even has dishes for every occasion! Brad sliced the turkey...
..the ham was already sliced....the table was set...
...everyone had arrived....(that's Evan!)...we even had our favorite wine chilled and on the table! All that was left to do was eat. It was one of the best Thanksgiving dinners I've ever had.....mostly because it was spent with people that I love and am thankful are part of my life. I hope that you had a wonderful Thanksgiving that was as filled with love and gratefulness as ours was!